Ayuvit-E natural vitamin E supplement with herbs, 1 kg

Stability issues with synthetic vitamin E, particularly dl-alpha-tocopherol, arise in both feed mills and feed manufacturing plants due to the compound's susceptibility to oxidation. Exposure of synthetic vitamin E to oxygen, light and heat can accelerate the degradation of synthetic vitamin E, leading to a loss of efficacy over time.

Organic, plant-based vitamin E is more stable than synthetic forms because natural vitamin E contains a mixture of tocopherols and tocotrienols, along with antioxidants and other plant chaperones that can help protect against oxidation and increase stability.

AYUVIT-E is a standardised plant-derived vitamin E formulation containing highly bioavailable and stable natural vitamin E and other ingredients. Ayuvet-E can help prevent oxidative cell and tissue damage, muscular dystrophy and the development of exudative diathesis in poultry. It can help to reduce mortality and increase carcass weight, optimising productivity, growth and feed conversion in both broilers and laying hens.

BENEFITS OF USE:
- AYUVIT-E is a rich source of bioavailable, plant-based vitamin E.
- Its botanical ingredients (Moringa oleifera) are naturally rich in minerals such as calcium, potassium, zinc, magnesium, iron and copper.
- Ayuvet-E also contains other plant-based vitamins such as vitamin A, beta-carotene, vitamin B, folic acid, pyridoxine and nicotinic acid, as well as vitamins C and D.
- One of its constituents, Rosa canina, is a good source of vitamin C, vitamin E and carotenoids, and has antioxidant and anti-inflammatory properties.
- The active constituents of the herb Phyllanthus emblica act as antioxidants to protect cells from damage caused by free radicals.
- The soya lecithin added to AYUVIT-E acts as an emulsifier, helping to increase the bioavailability of vitamin E.
- Linseed is not only a natural source of vitamin E, but also contains polyunsaturated fatty acids, which also help to increase the bioavailability of vitamin E.
- In addition to its role as an antioxidant, vitamin E has been shown to help maintain the structural integrity of tissues, support nervous system development, aid reproductive processes and immune function.
- It helps prevent vitamin E deficiency and its manifestations in poultry such as encephalomalacia, muscular dystrophy and exudative diathesis.
- It helps reduce mortality and increase carcass weight.
- It helps improve reproductive performance in breeding birds.