Curing diseases

Ayurveda treats and prevents diseases by internal purification, special diet, massage therapy, yoga, meditation and herbal remedies.

Ayurveda’s pharmacology, therapeutics, and food preparation principles rely on the interplay of attributes and their effects on one another. By comprehending these attributes, one can maintain a balance of the tridosha and by correcting deviations from their natural proportions, diseases can be treated and the state of health restored. Herbs play a crucial role in achieving this objective.

Ayurveda views good health as a manifestation of an individual living in alignment with nature, whereas diseases occurs when this balance is disrupted. In ancient times, Ayurvedic herbs were regarded by sages and rishis as a remedy for various health issues and illness. They meticulously researched and tested these herbs to determine their medicinal properties and their ability to treat different ailments. Because they are natural, Ayurvedic herbs are believed to be devoid of any adverse effects, making them popular worldwide.

The formulation of Ayurvedic medicines primarily involves a blend of herbs, oils, common spices, and other plant-based ingredients. Ayurveda employs the practice of combining various herbs and plants to derive their therapeutic benefits, thereby providing to be effective in addressing a wide range of health issues. Ayurveda has gained wide recognition.

Polyherbal combinations have demonstrated greater effectiveness compared to single herbs. Within the Ayurvedic tradition, the majority of classical preparations involve a combination of 3 to 30 plants, resulting in a balanced and reproducible formula. Typically, only one or two of the plants in these combinations will provide the active ingredients, while the others will play a supportive role. Each of the supporting herbs will have different action, acting as catalysts to assist with proper absorption, transportation, and to reduce toxicity.